Classic Dip Bowl

8 inch round cake dome
1 16-ounce loaf King's Hawaiian Sweet Bread
1 Empty 1 lb. salad container
1 pint dip (spinach, artichoke, ranch, etc.)
Parsley for garnish

- Using the 1 lb. salad cup as a guide, cut a cylinder through the center of the frozen loaf.
- Remove the circular core and the foil pan then place the loaf on a 8" cake tray.
- Insert the 1 lb. salad cup and fill it with the dip garnished with parsley.
- Seal the dome, affix a "Made with King's Hawaiian" sticker, price sticker, flavor and date.