King's Hawaiian Bread Pudding

4 12-ounce loaves (2-24 ounce packages) King's Hawaiian Sweet Bread,
cut into 1-inch cubes
16 eggs
2 quarts milk
3 cups granulated sugar
1 tablespoon + 1 teaspoon ground cinnamon
1 tablespoon + 1 teaspoon vanilla extract
2 teaspoons salt

- Preheat oven to 325¡F. Bake bread cubes in a single layer on sheet pan 10 minutes, stirring once. Place in full-size 2-inch deep steam table pan (20x12x2-inch) sprayed with cooking spray.
- Combine remaining 6 ingredients in large bowl with wire whisk; mix well. Pour evenly over bread cubes. Press down lightly to coat all bread cubes with egg mixture.
- Bake 50 minutes to 1 hour, or until set and knife inserted in center comes out clean.
Serves 30