Ingredients
- 2 King's Hawaiian® Sweet Bread 16.oz round loaves
- 1 package leek soup mix
- 1 cup mayonnaise
- 1 cup sour cream
- 1 8 oz. can water chestnuts, chopped
- 1 package frozen chopped spinach, thawed and drained but not cooked
- 1 dash worcestershire sauce
Preparation
- For best results in flavor, mix dip the day before or at least 8 hours before using and refrigerate.
- Slice of top of King's Hawaiian Bread. Hollow out the inside - leaving about 1-inch thick shell.
- Cube removed bread and other loaf into 1-inch chunks.
- Fill loaf with dip.
- Surround the loaf with bread cubes when ready to serve.