Ingredients
- 1/2 King's Hawaiian Original Round Bread (16 oz. package), cut into 1/2" thick vertical slices
- 1 1/4 cup shredded sharp cheddar cheese
- 2 large eggs, lightly beaten
- 1 1/4 cup milk
- 3/4 tsp. Worcestershire sauce
- 2 tbsp. butter
- 2 tbsp. chopped chives
- Salt & pepper, to taste
Preparation
- Trim crusts from bread slices and cut into 1/2-inch cubes.
- Beat the eggs in a large mixing bowl. Add milk, cheese and Worcestershire sauce. Mix together, then stir in the bread.
- Let stand for 15 minutes.
- Put 1/3 cup of the soufflé mixture into buttered muffin cups.
- Place the muffin tin into a jelly roll pan filled with 1/2 inch of water.
- Bake at 375° F until set, about 25-30 minutes. Remove when they have puffed up and are slightly brown on top.
- Sprinkle chives on each soufflé , for garnish.