Ingredients
- 2 loaves (16 oz. each) King's Hawaiian Original Round Bread
- 1 (8 oz.) pkg. cream cheese
- 1 (14.75 oz.) can red or pink salmon
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 tsp. dill weed
- 1 tsp. Tabasco sauce
- 1/4 tsp. black pepper
- 3 tbsp. capers
- Sliced green and red bell peppers, for dipping
- Cherry tomatoes, for dipping
Preparation
- Carve out center core of bread within two inches of bottom and sides, keeping bread intact.
- Cut reserved bread and other loaf into 1-inch cubes for dipping.
- Mix cream cheese, sour cream and salmon together.
- Add dill weed, Tabasco, black pepper and 2 tbsp. capers.
- Spoon into the center of the hollowed bread bowl.
- Sprinkle 1 tbsp. capers over the top of the dip mixture.
- Serve with extra bread for dipping, along with sliced red and green bell peppers and cherry tomatoes.
- For a lighter dish, consider using low-fat cream cheese, mayonnaise and sour cream.