Home Page PRODUCTS    RECIPES & TIPS    OUR HERITAGE   LIVE ALOHA    ABOUT US    NEWS & OFFERS    RESTAURANTS
 
 
     
 

"Ours was the very first Hawaiian sweet bread. And through the decades, my family has made it their mission to ensure that our bread and rolls remain true to the spirit of the original."

Robert Taira, Founder

We are honored you have chosen King's Hawaiian to be a part of your family meals. Take a moment to discover our origins and the legacy of our authentic island taste.

In 2001, a new fully automated 150,000 square foot baking facility and corporate headquarters was built in Torrance, California. The Local Place Bakery & Café opened their doors in 2002, offering the same great Hawaiian style cuisine in a quick “on-the-go” style. Today, you can find King’s Hawaiian products in a variety of local grocers and restaurants across the United States.

 
 
   
 
1950's 1960's 1970's 1980's 1990's Present