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Original Hawaiian Sweet Round Bread
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Original Hawaiian Sweet Round Bread

Our founder Robert R. Taira created our Original Hawaiian Sweet Round Bread in Hilo, Hawaii during the 1950’s. Known for its unique, fluffy texture and slightly sweet flavor, the Original Hawaiian Sweet Round Bread quickly became a cultural phenomenon in the islands. More than 60 years later, KING’S HAWAIIAN Round Bread remains true to the original Island recipe - still delicious and enjoyable by itself, as a Spinach Dip bowl, and the key ingredient for remarkable French Toast.

Original Hawaiian Sweet Round Bread

Serving Size
2oz (57g/1 1/8-inch slice)
Servings Per Container
8
Amount Per Serving
Calories 180
Calories from Fat 40
% Daily Value*
Total Fat 4.5g
7%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 30mg
11%
Sodium 170mg
7%
Total Carbohydrate 31g
10%
Dietary Fiber less than 1g
4%
Sugars 11g
Protein 5g
Vitamin A 2%
Vitamin C 0%
Calcium 4%
Iron 8%
*
Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
  Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbs 300g 375g
  Dietary Fiber 25g 30g
Calories per gram:
Fat 9 Carbohydrate 4 Protein 4

Original Hawaiian Sweet Round Bread

INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, LIQUID SUGAR (SUGAR, WATER), BUTTER (PASTEURIZED CREAM, SALT), EGGS, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: YEAST, POTATO FLOUR, WHEY, NONFAT MILK, SALT, DATEM, SOY FLOUR, YELLOW CORN FLOUR, SODIUM STEAROYL LACTYLATE, INACTIVE YEAST, WHEAT GLUTEN, SORBIC ACID PRESERVATIVE, MONOCALICUM PHOSPHATE, WHEAT FLOUR, CALCIUM SULFATE, SODIUM SILICOALUMINATE, AMMONIUM SULFATE, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, WHEAT STARCH, SORBITAN MONOSTEARATE, MONO- & DIGLYCERIDES, ENZYMES, CALCIUM SILICATE, MICROCRYSTALLINE CELLULOSE.

CONTAINS: WHEAT, MILK, EGGS, SOY

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