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Panzanella Salad

Ingredients

  • 2 slices of King's Hawaiian Bread
  • 2 oz. fresh vine ripened tomatoes, diced and seeded into 3/4 inch cubes
  • 2 oz. cucumbers seeded and diced into 3/4 inch cubes
  • 2 oz. red and yellow peppers diced into 3/4 inch cubes
  • 1 oz. pitted Kalamata or Nicoise olives
  • 1 oz. julienne red onions
  • 2 oz. shaved parmesan cheese
  • 2 oz. your favorite balsamic vinaigrette
  • A few leaves of Bibb lettuce for base of salad

Preparations

  1. Cut King's Hawaiian Sweet Bread slices into
  2. 1-inch cubes and toasted in oven at 325°, to light golden brown.
  3. Toss together first seven ingredients; place on top of Bibb lettuce.
  4. Drizzle with balsamic vinaigrette.