3x5 Recipe Card

Print this recipe out and cut along the dotted lines and fold
in the middle to add this 3x5 recipe card to your collection.

Spicy Chili Bowl

Ingredients

    Bread Bowl & Paddles Ingredients
  • 1 (16 oz.) loaf King's Hawaiian Sweet Bread
  • 1 1/2 cups shredded Cheddar cheese
  • Olive oil
    • Spicy Chili Ingredients
  • 1 tbsp. olive oil
  • 1 lb. Italian turkey sausage, removed from casing
  • 1 (15 oz.) can black beans, drained
  • 1 (15 oz.) can cannellini (white) beans, drained
  • 1 (19 oz.) can chili no beans
  • 1 cup prepared chunky salsa
  • Sliced green onions, for garnish
  • Shredded cheddar cheese, for garnish

Preparations

    Preparation for Bread Bowl & Paddles
  1. 1 Carve out center core of bread within 1-inch of bottom and sides keeping bread intact.
  2. Cut reserved bread horizontally into 1/2-inch layers.
  3. Brush both sides of layers with olive oil. Cut layers into about 18'paddles' that measure about 3x1 1/2x1/2-inches.
  4. Place paddles on foil-lined baking sheet; sprinkle with cheese.
  5. Brush inside of bowl lightly with olive oil. Place bowl on separate baking sheet.
  6. Bake bowl and paddles in a preheated 350° F oven for 11-13 minutes, until golden brown and cheese is bubbling.
    7. Preparation for Spicy Chili
  7. Heat oil over medium heat in 3 qt. saucepan. Add sausage and brown.
  8. Add next 4 ingredients, cook until hot.
  9. Pour into prepared bread bowl. Garnish with onions and cheese.
  10. Place paddles around bowl. Serve immediately.