Club Sandwich

Ingredients
1/2 cup mayonnaise
1 tbsp. prepared horseradish sauce
2 tbsp. chili or cocktail sauce
1 (16 oz.) loaf King's Hawaiian Sweet Bread
2-4 leaves green leafy lettuce
8 slices hot, cooked bacon
1 (12 oz.) deli-sliced chicken or turkey
2 medium tomatoes, sliced

Preparation

1. Preheat oven to 325° F.
2. Combine first three ingredients until well blended; set aside.
3. Wrap bread in foil and warm in oven for about 10 minutes. Slice loaf into 3 even, horizontal layers.
4. Spread 1/2 of mayonnaise sauce evenly over bottom layer, cover with lettuce leaves allowing edges to slightly extend beyond bread.
5. Place bacon strips on top like spokes in a wheel.
6. Add next layer of bread; spread with remaining sauce.
7. Top with tomato slices, then sliced meat to cover entire surface.
8. Cut into 8 wedges, securing with toothpicks or short skewers.