Ingredients
3 pcs. chicken thigh meat
4 oz. Italian dressing
1 tsp. dried oregano
1 tsp. dried basil
1/2 green bell pepper, cut to the size of sweet roll
1/2 red bell pepper, cut to the size of sweet roll
1 oz. red onion, cut to the size of sweet roll
3 pcs. of King's Sweet Bread rolls, cut horizontally in half
Pineapple top for garnish
6 pcs. cherry tomatoes
Pickle and olives to garnish
3 oz. lilikoi mayonnaise (recipe below)

Preparation

1. Combine Italian dressing, oregano and basil, divide.
2. Marinate chicken thighs with half of the dressing mix for several hours and vegetables with the remaining dressing for half an hour.
3. Grill chicken and vegetables.
4. Arrange on a skewer, cherry tomato 1st, top of bread, onion, bell pepper, chicken, bottom of bread, and a cherry tomato on the bottom to hold sandwich in place.
5. Stick into the pineapple top any style you like.
6. Serve with lilikoi mayonnaise.

1/4 cup mayonnaise 2 tbsp. lilikoi (passion fruit) preserves Whisk together mayonnaise and preserves until smooth.