4x6 Recipe Card

Print this recipe out and cut along the dotted lines and fold
in the middle to add this 4x6 recipe card to your collection.

Rocky Road

Ingredients

  • 1 (16 oz.) loaf King's Hawaiian Bread
  • 1 (12 oz.) pkg. semisweet chocolate morsels
  • 1/2 cup butter or margarine
  • 1 (10.8 oz.) pkg. non-dairy whipped topping
  • 1 1/2 cups miniature marshmallows, divided
  • 1 cup chopped pecans, divided
  • 1 cup vanilla yogurt

Preparations

  1. Lightly coat a 13x9x2-inch baking dish with non-stick spray.
  2. Cut bread into 1-inch cubes and place into an extra large mixing bowl. Set both aside.
  3. In a saucepan, melt chocolate and butter over low heat; stirring constantly. Remove from heat.
  4. Stir in whipped topping, 1 cup marshmallows and 1/2 cup nuts.
  5. Combine chocolate mixture with yogurt. Blend well.
  6. Fold chocolate mixture into bread until all chunks are well coated.
  7. Spoon into baking dish until evenly spread. Garnish with remaining marshmallows and nuts.
  8. Cover with plastic wrap and refrigerate until firm.
  9. Cut into squares to serve.