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Strawberry Shortcake Toss

Ingredients

  • 2 tbsp. granulated sugar
  • 1/2 tsp. ground cinnamon
  • 3 1/2-inch center slices King's Hawaiian Sweet Bread
  • 1/4 cup margarine, melted
  • 2 1/2 cups sliced strawberries
  • 3 cups non-dairy whipped topping
  • Strawberries to garnish

Preparations

  1. Preheat oven to 350° F.
  2. Blend sugar and cinnamon together.
  3. Brush both sides of bread lightly with margarine.
  4. Generously sprinkle with cinnamon sugar mixture.
  5. Cut into 1-inch cubes.
  6. BAKE cubes on a baking sheet with a lip for 8-9 minutes, or until golden brown, stirring once. Set aside to cool.
  7. Toss together croutons and berries.
  8. Spread evenly into an 8x8x2-inch pan.
  9. Spread whipped topping evenly to cover filling*.
  10. Cover and refrigerate at least 1 hour. Sprinkle top with cinnamon-sugar, if desired. *Or you may wait and add a dollop of whipped topping when ready to serve.