Maui Artichoke & Crab Dip

Ingredients
2 (16 oz.) loaves King's Hawaiian Bread
3 (8 oz.) pkg. cream cheese, softened
1 cup mayonnaise
1/3 cup Dijon mustard
3/4 tsp. cayenne pepper
1 tsp. garlic powder
2 (14 oz.) cans artichoke hearts, drained & chopped
1 (12 oz.) cooked crabmeat, fresh or frozen (imitation may be used)
1 (8 oz.) Cheddar cheese, shredded

Preparation

1. Carefully hollow one loaf, leaving 1 inch on sides and bottom.
2. Cube removed bread and additional loaf.
3. Mix cream cheese, mayonnaise, mustard, cayenne pepper and garlic powder, until smooth. Fold in artichoke hearts and crab.
4. Warm the mixture in microwave or on stove top. Remove from heat.
5. Mix 4 oz. cheddar cheese into mixture, then pour into hollowed loaf.
6. Garnish with remaining Cheddar. Arrange bread cubes around loaf when ready to serve.
7. Serve warm or cold.