Bacon Spinach Dip

Bacon Spinach Dip
 KING'S
Meet the Chef!
KING'S HAWAIIAN
Making irresistible, original recipe foods with Aloha Spirit since 1950. Welcome to our ohana & mahalo for helping us spread Aloha Spirit.
Recipe Details
Ingredients

1 tablespoon Olive oil

1 cup Mayonnaise

1 cup Sour cream

1 pound Bacon crumbles

1 package (10 ounces) Spinach chopped

2 medium Ripe tomatoes chopped

to taste Salt and pepper

1 loaf KING'S HAWAIIAN Original Hawaiian Sweet Round Bread

Preparation
Step 1
Preheat oven to 350° F.
Step 2
Carve out the bread's core within one inch of the bottom and sides, creating a bread bowl. Set aside the core.
Step 3
Cut the cored bread horizontally into 1/2-inch strips.
Step 4
Brush both sides of the strips with olive oil. Use cookie cutters to cut the strips into fun shapes; place on foil-lined baking sheet.
Step 5
Brush inside of bowl lightly with olive oil.
Step 6
Place bowl on separate baking sheet.
Step 7
Bake bowls and bread shapes for 11-13 minutes, until golden brown.
Step 8
Blend mayo and sour cream together in a medium bowl. Add bacon and spinach; mix well. Cover and refrigerate until well chilled.
Step 9
Just before serving, stir in tomatoes; salt and pepper to taste.
Step 10
Transfer the dip into the bread bowl and serve with toasted bread shapes on the side.
Comments
Reviews
says:
5
Made this dip for the big game, and it was a hit!!! Didn't matter what you ate it with, the toasted bread, potato chips, sourdough chips, anything. It tasted sooooooo good!!.
says:
5
This recipe is a hit with my family and friends. definite Crowd pleaser! Very easy to make too. Everyone loves bacon.
says:
5
Love this and so does everyone else! The tomato adds a color that is so festive. I buy extra kings Hawaiian bread because the core is just not enough for the quantity of dip.
Showing 1-3 of 3