Banana Cloud Pie

Banana Cloud Pie
Meet the Chef!
Making irresistible, original recipe foods with Aloha Spirit since 1950. Welcome to our ohana & mahalo for helping us spread Aloha Spirit.
Recipe Details

1/2 cup Ground macadamia nuts divided

2 tablespoons Powdered sugar

1/4 cup Margarine melted

Ingredients for filling

3 cups Sliced bananas about 3 bananas

1/2 Fresh lemon juice

1 cup Milk

1 cup Sour cream

1 (3/4 ounce) package Instant vanilla pudding

1 (8 ounce) Cream cheese softened

2 cups Cubed KING'S HAWAIIAN Original Hawaiian Sweet Bread, crust removed, cut into 1/2 inch cubes.


1 1/2 cups of bread crumbs made from the leftover crust of the KING'S HAWAIIAN Original Hawaiian Sweet Round Bread

PROCESS bread in food processor/blender into fine crumbs.


Step 1
Preparation for Crust:
    Step 2
    Mix crumbs, 1/3 cup nuts, sugar and margarine until blended. Reserve remaining nuts for garnish.
    Step 3
    Press crust evenly into bottom and sides of 8- or 9-inch pie plate.
    Step 4
    Bake for 11-12 minutes, or until brown and crisp.
    Step 5
    Step 6
    Step 7
    Slice bananas; toss with lemon juice to prevent browning; set aside
    Step 8
    Mix milk and sour cream in bowl.
    Step 9
    Whisk in pudding; allow 5 minutes to thicken and set.
    Step 10
    Meanwhile, using electric mixer, beat cream cheese until fluffy.
    Step 11
    Fold cream cheese into pudding mixture followed by bread then banana slices; mix well. Pour into crust.
    Step 12
    Garnish top with nuts.
    Step 13
    Chill at least 3 hours. Serve.
I have a question about the bread--12 inch cubes?
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