Hawaiian Benedict

Hawaiian Benedict
Meet the Chef!
Making irresistible, original recipe foods with Aloha Spirit since 1950. Welcome to our ohana & mahalo for helping us spread Aloha Spirit.
Recipe Details

8 slices Canadian bacon

2 tablespoons Margarine

1 (8 ounce) Can pineapple chunks drained

8 Large eggs

8 ounces Pineapple flavored cream cheese

1 Chopped parsley garnish

KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls

Step 1
Cook bacon in a non-stick skillet until pieces begin to brown. Remove and keep warm.
Step 2
Add margarine to skillet and sauté pineapple.
Step 3
Remove and keep warm.
Step 4
Slice rolls horizontally in half. Toast with cut end facing up.
Step 5
Scramble eggs and begin to cook while toasting rolls.
Step 6
Assemble each serving: Spread 1 tablespoon of cream cheese on both cut (toasted) sides of each roll.
Step 7
Place 1 slice of bacon over cheese; divide eggs equally over each serving; top with 3-4 pieces of pineapple.
Step 8
Garnish with chopped parsley.
Step 9
Serve immediately.

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