Prep: 10 Minutes
Cook: 10 Minutes
Submitted by: KING'S HAWAIIAN
Meet the Chef!
Making irresistible, original recipe foods with Aloha Spirit since 1950. Welcome to our ohana & mahalo for helping us spread Aloha Spirit.
Cook bacon in a non-stick skillet until pieces begin to brown. Remove and keep warm.Step 2
Add margarine to skillet and sauté pineapple.Step 3
Remove and keep warm.Step 4
Slice rolls horizontally in half. Toast with cut end facing up.Step 5
Scramble eggs and begin to cook while toasting rolls.Step 6
Assemble each serving: Spread 1 tablespoon of cream cheese on both cut (toasted) sides of each roll.Step 7
Place 1 slice of bacon over cheese; divide eggs equally over each serving; top with 3-4 pieces of pineapple.Step 8
Garnish with chopped parsley.Step 9
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