Lil' Kahuna Sliders

Lil' Kahuna Sliders
Meet the Chef!
Making irresistible, original recipe foods with Aloha Spirit since 1950. Welcome to our ohana & mahalo for helping us spread Aloha Spirit.
Recipe Details

3 pieces Chicken thigh meat

4 ounces Italian dressing

1 teaspoon Dried oregano

1 teaspoon Dried basil

1/2 Green bell pepper cut to the size of the dinner roll

1/2 Red bell pepper cut to the size of the dinner roll

1 ounce Red onion cut to the size of the dinner roll

6 pieces Pineapple chunks

Pineapple top for garnish

Pickle and olives to garnish

3 ounces Lilikoi aioli recipe below

KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls cut horizontally in half

Step 1
Combine Italian dressing, oregano and basil, divide.
Step 2
Marinate chicken thighs with half of the dressing mix for several hours and vegetables with the remaining dressing for half an hour.
Step 3
Grill chicken, vegetables, and pineapple chunks.
Step 4
Arrange on a skewer, cherry tomato 1st, top of bread, onion, bell pepper, chicken, bottom of bread, and a cherry tomato on the bottom to hold sandwich in place.
Step 5
Stick into the pineapple top any style you like.
Step 6

Serve with Lilikoi Aioli  1/4 cup mayonnaise
Step 7
2 tbsp. lilikoi (passion fruit) preserves
Step 8
Whisk together mayonnaise and preserves until smooth.
Awesome.... I did change the passion fruit jelly for mango jelly and like it better. I also changed the marinade to a bottle of honey teriyaki or pineapple teriyaki. This also tastes better.
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