Smoked Salmon Roulade

Smoked Salmon Roulade
Meet the Chef!
Making irresistible, original recipe foods with Aloha Spirit since 1950. Welcome to our ohana & mahalo for helping us spread Aloha Spirit.
Recipe Details

2 ounces Smoked salmon

4 ounces Whipped cream cheese

3 Leaves baby lettuce

1 Thinly sliced red onion

1 teaspoon Capers

1 Lemon wedge

2 ounces Sour cream

1 teaspoon Chives sliced

1/2 teaspoon Lemon juice

To taste Kosher salt and pepper

KING'S HAWAIIAN Original Hawaiian Sweet Round Bread (crust removed)

Step 1
Place 4 slices of smoked salmon side by side on a cutting board, forming a rectangle.
Step 2
Spread cream cheese evenly on salmon, about 1/8 inch thick.
Step 3
Cut sweet bread to same size as salmon; place on top of smoked salmon and cream cheese.
Step 4
Roll up lengthwise to create a roulade, wrap tightly with plastic wrap and place in freezer for 2 hrs.
Step 5
In the meantime, mix sour cream with chives, lemon juice, salt and pepper to taste.
Step 6
Remove roulade from freezer, slice in 1/4 inch slices.
Step 7
Place a dollop of the sour cream mixture on top of roulade slices. Serve along with lettuce, red onions, capers and lemon wedge.
This was so delicious! My sweety loved it. Thanks for the recipe!!!!
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