Strawberry Shortcake Toss

Strawberry Shortcake Toss
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Making irresistible, original recipe foods with Aloha Spirit since 1950. Welcome to our ohana & mahalo for helping us spread Aloha Spirit.
Recipe Details

2 tablespoons Granulated sugar

1/2 teaspoon Ground cinnamon

1/4 cup Margarine melted

2 1/2 cups Sliced strawberries

3 cups Nondairy whipped topping

1 package Strawberries to garnish

KING'S HAWAIIAN Original Hawaiian Sweet Round Bread

Step 1
Preheat oven to 350° F.
Step 2
Mix sugar and cinnamon together.
Step 3
Brush both sides of bread lightly with margarine.
Step 4
Generously sprinkle with cinnamon sugar mixture.
Step 5
Cut into 1-inch cubes.
Step 6
Bake cubes on a baking sheet with a lip for 8-9 minutes or until golden brown, stirring once. Set aside to cool.
Step 7
Toss together croutons and strawberries.
Step 8
Spread evenly into an 8x8x2-inch pan.
Step 9
Spread whipped topping evenly to cover filling*.
Step 10
Cover and refrigerate at least 1 hour. Sprinkle top with cinnamon-sugar, if desired. *Or you may wait and add a dollop of whipped topping when ready to serve.

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