Sweet Bread Pudding Parfait

Sweet Bread Pudding Parfait
Meet the Chef!
Making irresistible, original recipe foods with Aloha Spirit since 1950. Welcome to our ohana & mahalo for helping us spread Aloha Spirit.
Recipe Details

1 quart Whole milk

9 Large eggs

9 ounces Sugar

2 teaspoons Vanilla extract

Assorted seasonal berries or fruit

Vanilla dessert sauce or vanilla ice cream

KING'S HAWAIIAN Original Hawaiian Sweet Round Bread

Step 1
Butter and sugar a 9x13-inch pan.
Step 2
Cut sweet bread into 1-inch cubes and place into pan.
Step 3
Whisk together eggs and sugar in a bowl. Pour milk and vanilla in and stir until it is well incorporated.
Step 4
Pour custard mixture over the bread and let soak for 10 minutes.
Step 5
Cover with foil and bake at 350° F for 35 - 45 minutes.
Step 6
Let bread pudding cool for 2 hours.
Step 7
Using a round cutter, sized for parfait glass, cut out 3 sets per glass.
Step 8
Alternate fruits and bread pudding in the glass. Chill before serving.
Step 9
Top with purchased vanilla dessert sauce or try melted vanilla ice cream for a quick sauce.

There are no reviews yet.