Sweet Grilled Chicken Sandwich

Sweet Grilled Chicken Sandwich
Meet the Chef!
Making irresistible, original recipe foods with Aloha Spirit since 1950. Welcome to our ohana & mahalo for helping us spread Aloha Spirit.
Recipe Details

4 Boneless skinless chicken breasts

1 (12-14 ounce) Bottle teriyaki sauce

4 Pineapple rings (drained)

4 leaves Green leafy lettuce

8 (1/4-inch) slices Tomato

KING'S HAWAIIAN Original Hawaiian Sweet Sandwich Buns

Step 1
Place chicken in self-sealing plastic bag along with half of teriyaki sauce. Seal; marinate at least 1-2 hours, turning once or twice.
Step 2
Remove chicken from bag. Discard marinade.
Step 3
Grill chicken breasts over medium heat about 6-8 minutes on each side or until done.
Step 4
Baste with remaining teriyaki sauce while cooking, 2-3 times.
Step 5
Add sandwich buns and pineapple slices to grill the last few minutes while cooking chicken, turning once to lightly brown both sides.
Step 6
Top each bun with lettuce, tomato, chicken breast, and finally with pineapple (optional).
Step 7
Serve immediately.
It would be nice if I could print it so I could make it
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