Almost Chicago Style Hot Dog

Almost Chicago Style Hot Dog
Neens
Meet the Chef!
Neens from Ono Yum
Neens grew up in the island-style communities of San Diego. Far from Hawaii, but close to plate lunch, surfing and ukulele jammin, Neens is the creator of the Musubi Map and the I Love Poke Festival, both vehicles that reflect his passion for all things Hawaiian. He was raised on local-style home cooking thanks to his Mom, Gles, also known as the Filipina Betty Crocker. This recipe is one of Neens’ favorite dishes that he grew up eating, courtesy of his Mom. Thanks, Mom!
Recipe Details
Ingredients

6 Vienna Beef Franks

Yellow Mustard

Sweet Green Pickle Relish (Neon Preferred)

Vienna Beef Sport Peppers

Celery salt

1 Onion chopped

2 Tomatoes, cut into wedges

6 Dill Pickle spears

6 KING’S HAWAIIAN Original Hawaiian Sweet Hot Dog Buns

Preparation
Step 1
Steam or grill your hot dog until cooked. Set aside.
Step 2
If you have a steaming basket, steam your hot dog buns.
Step 3
The next steps are very important. A Chicago Dog needs to be stacked in this order: Place hot dog in the bun. Then add yellow mustard, sweet green pickle relish, onion, tomato wedges, pickle spear, sport peppers and last sprinkle celery salt. Remember, no ketchup! They also say to dress the dog, not the bun.

Neens from Ono Yum says:

Cooks’ Note: I’ve been to Chicago once, for exactly 24 hours. While I was there I ordered a “regular” hot dog and to my surprise, the regular hot dog came with all these fixings! First time I’ve ever had tomatoes with my Hot Dog. It was a nice “Welcome to Chicago” moment!

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