Aloha Chicken Sliders

Aloha Chicken Sliders
Meet the Chef!
Christie Vanover
Christie Vanover is the chef and blogger for She has traveled the world as a military wife developing zesty, sumptuous recipes. She has loved the Hawaiian islands since visiting as a young girl. Today, she infuses Hawaiian flavors with other cultural techniques she's learned through her travels.
Recipe Details

Aloha Marinade (Below)

1 (20 ounce) can Crushed pineapple; Reserve 2 TBSP for Pineapple Mayonnaise

1/4 cup Soy sauce

1 clove Garlic minced

1 Inch piece ginger, peeled and minced

1 teaspoon Sesame oil

3 Chicken breasts

3 slices Provolone, cut into 4 pieces

Pineapple Mayonnaise (Below)

2 tablespoons Crushed pineapple

1/2 cup Mayonnaise

1 teaspoon Rice wine vinegar

Extras (Below)

12 Tomato slices


KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls

Step 1
Open the can of crushed pineapple and reserve two tablespoons for the mayo.
Step 2
Place the pineapple, soy sauce, garlic, ginger and sesame oil in a zip-top bag and mix well.
Step 3
Slice each breast into four pieces (if making sliders) and place into the bag. Remove all of the air, seal and place in the fridge for 6-8 hours. In a small bowl, stir together two tablespoons pineapple, mayonnaise and vinegar.
Step 4
When you get home from work, heat the grill to high. Grill the sliders for four minutes. Flip. Grill for another four minutes and top with a slice of cheese.
Step 5
Cut the rolls in half. Spread the bottom with pineapple mayonnaise; add a tomato slice, a lettuce leaf, the cooked chicken and the top of the roll.

Christie Vanover says:

The chicken can be served over rice, on a bun or in fun kid-friendly, cocktail party-sized slider like the recipe below. Enjoy.

Made these for my friends and they loved them. They thought the flavor of the chicken was amazing!
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