Bacon Spinach Dip
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Prep time: 15 mins
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Cook time: 15 mins
Serves 7 People
Ingredients
Preparation
Step 1
Preheat oven to 350° F. Step 2
Carve out the bread's core within one inch of the bottom and sides, creating a bread bowl. Set aside the core. Step 3
Cut the cored bread horizontally into 1/2-inch strips. Step 4
Brush both sides of the strips with olive oil. Use cookie cutters to cut the strips into fun shapes; place on foil-lined baking sheet. Step 5
Brush inside of bowl lightly with olive oil. Step 6
Place bowl on separate baking sheet. Step 7
Bake bowls and bread shapes for 11-13 minutes, until golden brown. Step 8
Blend mayo and sour cream together in a medium bowl. Add bacon and spinach; mix well. Cover and refrigerate until well chilled. Step 9
Just before serving, stir in tomatoes; salt and pepper to taste. Step 10
Transfer the dip into the bread bowl and serve with toasted bread shapes on the side.
Preheat oven to 350° F. Step 2
Carve out the bread's core within one inch of the bottom and sides, creating a bread bowl. Set aside the core. Step 3
Cut the cored bread horizontally into 1/2-inch strips. Step 4
Brush both sides of the strips with olive oil. Use cookie cutters to cut the strips into fun shapes; place on foil-lined baking sheet. Step 5
Brush inside of bowl lightly with olive oil. Step 6
Place bowl on separate baking sheet. Step 7
Bake bowls and bread shapes for 11-13 minutes, until golden brown. Step 8
Blend mayo and sour cream together in a medium bowl. Add bacon and spinach; mix well. Cover and refrigerate until well chilled. Step 9
Just before serving, stir in tomatoes; salt and pepper to taste. Step 10
Transfer the dip into the bread bowl and serve with toasted bread shapes on the side.
5
Made this dip for the big game, and it was a hit!!! Didn't matter what you ate it with, the toasted bread, potato chips, sourdough chips, anything. It tasted sooooooo good!!.
5
This recipe is a hit with my family and friends. definite Crowd pleaser! Very easy to make too. Everyone loves bacon.
5
Love this and so does everyone else! The tomato adds a color that is so festive. I buy extra kings Hawaiian bread because the core is just not enough for the quantity of dip.
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