Ingredients
- 1 loaf (16 oz.) King's Hawaiian Sweet Bread
- Olive oil
- 1 cup mayonnaise
- 1 cup sour cream
- 1 lb. bacon, cooked crisp & crumbled
- 1 pkg. (10 oz.) frozen chopped spinach, thawed & well drained
- 2 medium tomatoes, ripe & chopped
Preparation
- Preheat oven to 350° F.
- Carve out center core of bread within one inch of bottom and sides, keeping bread intact.
- Cut reserved bread horizontally into 1/2-inch layers.
- Brush both sides of layers with olive oil. Use cookie cutters to cut bread layers into fun shapes; place on foil-lined baking sheet.
- Brush inside of bowl lightly with olive oil.
- Place bowl on separate baking sheet.
- Bake bowls and bread shapes for 11-13 minutes, until golden brown.
- Blend mayo and sour cream together in a medium bowl. Add bacon and spinach; mix well. Cover and refrigerate until well chilled.
- Just before serving, stir in tomatoes; salt and pepper to taste.
- Transfer to bread bowl and serve with toasted bread shapes.