Ingredients
- 2 King's Hawaiian Sweet Rolls
- 1 Hot dog
- Ketchup or mustard, garnish
Preparation
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- Heat hot dog in microwave on high for 30-40 seconds or boil in water over stove top for 2-3 minutes.
- Fill rolls: Pull apart 2 rolls from package.
- Create a cavity in each roll for hot dog by gently cutting a 3/4-inch hole through the center side of rolls with a small serrated knife.
- Cut heated hot dog into half. Place each half through hole created in rolls.
- Squiggle favorite condiment on top of roll! Serve warm.
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