Appetizers

Waves of Enjoyment

 
GarlicAphrodisiacDip-2.jpg

Garlic Artichoke Cheese Dip

Makes 8-10 servings.
Ingredients
  • 2 (16 oz.) King's Hawaiian Original Bread
  • 12 cloves garlic, minced
  • 1 (8 oz.) can artichoke hearts, drained and chopped
  • 1 (8 oz.) pkg. cream cheese, softened
  • 8 oz. cheddar cheese, grated
  • 2 cups sour cream
  • 1 bunch scallions, chopped 1/2 cup butter
Preparation
  1. Carve out center core of bread within two inches of bottom and sides, keeping bread intact. Make this the shape of a heart for Valentine's Day, Bridal Showers or any other event which this complements.
  2. Cut reserved bread and other loaf into 1-inch cubes for dipping.
  3. Saute' garlic and scallions in butter; set aside.
  4. Blend this mixture with cream cheese, cheddar cheese, sour cream and artichoke hearts. Pour into baking dish.
  5. Bake at 350 degrees for 55 minutes.
  6. Pour into King's Hawaiian bread and serve with cubes.
  7. For a lighter dish, consider using a light cream cheese, cheddar cheese and sour cream; reduce quantity of butter amount to saute'.
Makes 8-10 servings.