Hearty Cajun Andouille Sausage Dip
Submitted by:
Prep time: 5 mins
|
Cook time: 10 mins
Serves 7 People
Ingredients
Preparation
Step 1
Carve out center core of bread within two inches of bottom and sides, keeping bread intact. Step 2
Cut reserved bread and other loaf into 1-inch cubes for dipping. Step 3
Place Andouille sausage pieces into large frying pan and sauté until cooked thoroughly. Step 4
Add Velveeta cheese and cream cheese and stir until melted. Step 5
Add Cajun seasoning; adjust to taste. Step 6
Pour into hollowed out King's Hawaiian round loaf. Step 7
Serve with celery sticks and additional pieces of KING'S HAWAIIAN bread cubes for dipping. Step 8
Serve with a spoon or knife to help spread this hearty dip.
Carve out center core of bread within two inches of bottom and sides, keeping bread intact. Step 2
Cut reserved bread and other loaf into 1-inch cubes for dipping. Step 3
Place Andouille sausage pieces into large frying pan and sauté until cooked thoroughly. Step 4
Add Velveeta cheese and cream cheese and stir until melted. Step 5
Add Cajun seasoning; adjust to taste. Step 6
Pour into hollowed out King's Hawaiian round loaf. Step 7
Serve with celery sticks and additional pieces of KING'S HAWAIIAN bread cubes for dipping. Step 8
Serve with a spoon or knife to help spread this hearty dip.
