Ingredients
- 2 (16 oz.) loaves King's Hawaiian Sweet Bread
- 8 oz. Velveeta, cut into smaller blocks
- 8 oz. cream cheese, softened
- 1 (12 oz.) Cajun style Andouille smoked pork sausage, cut into small pieces
- 1/2 tsp. Cajun seasoning
Preparation
- Carve out center core of bread within two inches of bottom and sides, keeping bread intact.
- Cut reserved bread and other loaf into 1-inch cubes for dipping.
- Place Andouille sausage pieces into large frying pan and sauté until cooked thoroughly.
- Add Velveeta cheese and cream cheese and stir until melted.
- Add Cajun seasoning; adjust to taste.
- Pour into hollowed out King's Hawaiian round loaf.
- Serve with celery sticks and additional pieces of King's Hawaiian bread cubes for dipping.
- Serve with a spoon or knife to help spread this hearty dip.