Ingredients
- 2 (16 oz.) loaves King's Hawaiian Bread
- 3 (8 oz.) pkg. cream cheese, softened
- 1 cup mayonnaise
- 1/3 cup Dijon mustard
- 3/4 tsp. cayenne pepper
- 1 tsp. garlic powder
- 2 (14 oz.) cans artichoke hearts, drained & chopped
- 1 (12 oz.) cooked crabmeat, fresh or frozen (imitation may be used)
- 1 (8 oz.) Cheddar cheese, shredded
Preparation
- Carefully hollow one loaf, leaving 1 inch on sides and bottom.
- Cube removed bread and additional loaf.
- Mix cream cheese, mayonnaise, mustard, cayenne pepper and garlic powder, until smooth. Fold in artichoke hearts and crab.
- Warm the mixture in microwave or on stove top. Remove from heat.
- Mix 4 oz. cheddar cheese into mixture, then pour into hollowed loaf.
- Garnish with remaining Cheddar. Arrange bread cubes around loaf when ready to serve.
- Serve warm or cold.