Mini Baked Ham Sandwiches

Mini Baked Ham Sandwiches
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Making irresistible, original recipe foods with Aloha Spirit since 1950. Welcome to our ohana & mahalo for helping us spread Aloha Spirit.
Recipe Details

1 pound Deli ham shaved

1 pound Swiss cheese thinly sliced

1 stick Butter

1 1/2 tablespoons Dijon mustard

1 1/2 teaspoons Worcestershire sauce

1 1/2 teaspoons Minced onion dried

1 12-pack KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls

Step 1
Melt butter and mix in mustard, sauce and onion.
Step 2
Cut the entire pack of rolls in half, horizontally (keeping all top and bottom halves separately in tact).
Step 3
In a 9x13 inch pan, place bottom half of rolls and cover with ham and cheese.
Step 4
Cover ham and cheese stacks with top half of rolls.
Step 5
Drizzle butter mixture over top of rolls, making sure onion is evenly distributed.
Step 6
Refrigerate over night.
Step 7
Bake uncovered at 350 degrees for 15-20 minutes and, once finished, separate for serving.
These turned out really good!! The ONLY change to the recipe I made was to leave out the onion. Otherwise I followed the recipe exactly. I read the comments, that there was too much meat, cheese, and butter, and when I was stacking all the meat and cheese, I was wondering myself! I poured the mixture over everything, and let sit overnight, and was a little worried when I saw all the butter, in the baking dish, the next morning. Even as I was cooking them, I saw a lot of butter in the pan . . . but some cooking magic happened somewhere, because there was no butter left, in the baking dish, when they were done cooking, and the bottoms of the buns were not soggy, they even had a little crunch to them. The meat and cheese "settled" and was not stacked as high as when first building the sandwich.
I was very surprised! My step mom & step sister and I get together to make lefse. We take turns making lunch. I mad these sandwiches but used roast beef instead of the ham. OH YUMM!!! We all enjoyed them and I had to share your recipe.. No leftovers today...
Made these for the family for dinner tonight. As we wanted to eat them the same day we made them they only sat in the refrigerator for about one hour. They still came out great! Will be making them according to directions next time and can't wait!
My husband and I made these for a big football tailgate (about 25 people...) and they were a HUGE hit!! People asked us for the recipe after their first bite!! To make a large batch of these we used 6 packages of 16 rolls each (from Sam's Club- 64 total rolls,) 4 one pound packages of ham, and a big package of both Swiss and Mild Cheddar cheese. We cut the whole package of rolls horizontally and put the bottom half in a disposeable aluminum pan. We put
1 and 1/2 piece of "folded" ham on each roll square and topped with 1/2 slice of cheese folded in half. (We had 3 trays of ham and swiss and 3 trays of ham and cheddar). We drizzled each tray with the butter mixture, covered with lids and refrigerated overnight. Since we had no oven at the tailgate, we heated the sandwiches by placing them on a low heat grill for about 15-20 minutes until the cheese melted. (The bottoms of some of the trays got a little burnt, so watch the heat...) These little sandwiches were the perfect post-game tailgate treat. Try these- you won't be disappointed!
I made these for a baby shower and they were a huge hit. My niece was getting married and requested I make them for her bridal shower and for luncheon day of wedding.
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