Ingredients
- 1/2 (16 oz.) King's Hawaiian Original Bread, cut into 1/2 inch thick vertical slices
- 1 1/4 cup shredded sharp cheddar cheese
- 2 large eggs, lightly beaten
- 1 1/4 cup milk
- 3/4 tsp. Worcestershire sauce
- salt & pepper, to taste
- 2 tbsp. butter
- 2 tbsp. chopped chives
Preparation
- Trim crusts from bread slices and cut into 1/2 inch cubes.
- Beat the eggs in a large mixing bowl. Add milk, cheese and Worcestershire sauce. Mix together, then stir in the bread.
- Let stand for 15 minutes.
- Put 1/3 cup of the souffle' mixture into buttered muffin cups.
- Place the muffin tin into a jelly roll pan filled with 1/2 inch of water.
- Bake in a 375 degree oven until set, about 25-30 minutes. Remove when they have puffed up and are slightly brown on top.
- Sprinkle chives on each souffle', for garnish.