Smoked Salmon Roulade
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Prep time: 60+ mins
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Cook time: 5 mins
Serves 1 Person
Ingredients
Preparation
Step 1
Place 4 slices of smoked salmon side by side on a cutting board, forming a rectangle. Step 2
Spread cream cheese evenly on salmon, about 1/8 inch thick. Step 3
Cut sweet bread to same size as salmon; place on top of smoked salmon and cream cheese. Step 4
Roll up lengthwise to create a roulade, wrap tightly with plastic wrap and place in freezer for 2 hrs. Step 5
In the meantime, mix sour cream with chives, lemon juice, salt and pepper to taste. Step 6
Remove roulade from freezer, slice in 1/4 inch slices. Step 7
Place a dollop of the sour cream mixture on top of roulade slices. Serve along with lettuce, red onions, capers and lemon wedge.
Place 4 slices of smoked salmon side by side on a cutting board, forming a rectangle. Step 2
Spread cream cheese evenly on salmon, about 1/8 inch thick. Step 3
Cut sweet bread to same size as salmon; place on top of smoked salmon and cream cheese. Step 4
Roll up lengthwise to create a roulade, wrap tightly with plastic wrap and place in freezer for 2 hrs. Step 5
In the meantime, mix sour cream with chives, lemon juice, salt and pepper to taste. Step 6
Remove roulade from freezer, slice in 1/4 inch slices. Step 7
Place a dollop of the sour cream mixture on top of roulade slices. Serve along with lettuce, red onions, capers and lemon wedge.
5
This was so delicious! My sweety loved it. Thanks for the recipe!!!!
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