Ingredients
- 2 oz. smoked salmon
- 4 oz. whipped cream cheese
- 1-inch thick slice cut from 16 oz. Loaf King's Hawaiian Sweet Bread, crust removed
- Few leaves baby lettuce
- Thinly sliced red onion
- 1 tsp. capers
- 1 lemon wedge
- 2 oz. sour cream
- 1 tsp. chives slice
- 1/2 tsp lemon juice
- Kosher salt and pepper to taste
Preparation
- Place 4 slices of smoked salmon on cutting board, side by side forming rectangle.
- Spread cream cheese evenly on salmon, about 1/8 inch thick.
- Cut sweet bread to same size as salmon; place on top of smoked salmon and cream cheese.
- Roll up lengthwise to create a roulade, wrap tightly with plastic wrap and place in freezer for 2 hrs.
- In the meantime, mix sour cream with chives, lemon juice, salt and pepper to taste.
- Remove roulade from freezer, slice in 1/4 inch slices.
- Place a dollop of the sour cream mixture on top of roulade slices. Serve along with lettuce, red onions, capers and lemon wedge.