Spinach Dip

Spinach Dip
 KING'S
Meet the Chef!
KING'S HAWAIIAN
Making irresistible, original recipe foods with Aloha Spirit since 1950. Welcome to our ohana & mahalo for helping us spread Aloha Spirit.
Recipe Details
Ingredients

1 package Leek soup mix

1 cup Mayonnaise

1 cup Sour cream

1 8 ounce can Water chestnuts chopped

1 package Frozen chopped spinach thawed and drained but not cooked

1 dash Worcestershire sauce

2 loaves KING'S HAWAIIAN Original Hawaiian Sweet Round Bread

Preparation
Step 1
For best results in flavor, mix dip the day before or at least 8 hours ahead of time using all ingredients (except for bread) and refrigerate.
Step 2
Slice off top of KING'S HAWAIIAN Sweet Round Bread. Hollow out the inside, leaving about a 1-inch thick shell.
Step 3
Cube removed bread and other loaf into 1-inch chunks.
Step 4
Fill loaf with dip.
Step 5
Surround the loaf with bread cubes when ready to serve.
Comments
Reviews
says:
5
Best Dip Ever!!!!!!!!!!
says:
5
I love this spinach dip!! It's so easy and turns out fabulous every single time!
says:
5
This is the absolute best spinach dip ever. I always get rave reviews on this one and everyone asks for the recipe. Super fantastic dip and people cannot stop eating it. I make it for just about every occasion.
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