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Ingredients
2 oz. smoked salmon
4 oz. whipped cream cheese
1-inch thick slice cut from 16 oz. Loaf King's Hawaiian Sweet Bread, crust removed
Few leaves baby lettuce
Thinly sliced red onion
1 tsp. capers
1 lemon wedge
2 oz. sour cream
1 tsp. chives slice
1/2 tsp lemon juice
Kosher salt and pepper to taste
Preparation - Place 4 slices of smoked salmon on cutting board, side by side forming rectangle.
- Spread cream cheese evenly on salmon, about 1/8 inch thick.
- Cut sweet bread to same size as salmon; place on top of smoked salmon and cream cheese.
- Roll up lengthwise to create a roulade, wrap tightly with plastic wrap and place in freezer for 2 hrs.
- In the meantime, mix sour cream with chives, lemon juice, salt and pepper to taste.
- Remove roulade from freezer, slice in 1/4 inch slices.
- Place a dollop of the sour cream mixture on top of roulade slices. Serve along with lettuce, red onions, capers and lemon wedge.
Makes 1 serving.
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©2008 King's Hawaiian Bakery West |
