Ingredients
- 1 Tbsp. canola oil
- 1 (20 oz.) package ground turkey
- 1 (1.25 oz) package taco seasoning
- 1 (16 ounce) can refried beans
- 2 loaves King’s Hawaiian Original Hawaiian Sweet Round Bread
- 1 cup Mexican blend shredded cheese, divided
- 1/4 cup sour cream
- 4 green onions, sliced
- 1 Roma tomato, chopped
Preparation
- Place oil in a large skillet over medium high heat.
- Add turkey and cook until browned, stirring to break meat into small pieces.
- Stir in taco seasoning. Remove from heat and set aside.
- Place refried beans in a microwave safe bowl and heat on high at 30 second intervals, stirring in between, until heated through. Set aside.
- Using a serrated knife, slice the top half-inch off the King’s Original Hawaiian Sweet Round Bread. Remove the interior of the loaf leaving a thickness of one inch around the sides and bottom.
- Cut reserved bread and other loaf into 1-inch cubes and toast the cubes for dipping.
- Spoon refried beans into the bottom of the bread bowl.
- Sprinkle two-thirds of the cheese over beans.
- Spoon turkey mixture over cheese.
- Top with remaining cheese, sour cream, green onions, and tomatoes.
- Serve with round bread cubes and a spoon to help spread this hearty dip.