Bacon Bourbon Bread Pudding
Bacon Bourbon Bread Pudding

Bacon Bourbon Bread Pudding

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Prep time: 20 mins
Cook time: 40 mins
Serves 6 People
Step 1
Preheat oven to 350 degrees.
Step 2
Heat a non-stick skillet over medium-high heat. Cook bacon until crispy. Transfer to a kitchen plate lined with paper towels. Set aside.
Step 3
Into a large bowl add: cream, milk, eggs, sugar, bourbon, vanilla, salt and nutmeg. Whisk to combine Add bacon. Stir to combine.
Step 4
Grease a 1.8 liter ovenproof casserole dish. Place King’s Hawaiian sweet rolls into casserole dish. Pour liquid mixture over rolls making sure rolls are evenly coated. Set aside for 5 minutes.
Step 5
Bake for approximately 40 to 45 minutes OR until set.
Step 6
Serve warm. Refrigerate any uneaten portion.

Paula Jones says:

Serve the bread pudding warm and for even more oomph add a dollop of vanilla bean ice cream.

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This is delicious! My small tweak is to let bread stand with egg and milk mix overnight in the refrigerator before baking so bread will be moistened through. Yummy!
we love it
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