Bacon Bourbon Bread Pudding

Bacon Bourbon Bread Pudding
 Paula
Meet the Chef!
Paula Jones
Paula is the recipe developer, food stylist, food photographer, writer, editor, and chief dishwasher behind her blog bell'alimento. She started her blog in 2009 as a place to share her recipes with friends and family. She currently lives lives in North Carolina with her college sweetheart and is mamma to THREE very active kids.
Recipe Details
Ingredients

6 strips Bacon, diced

1 KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls 12 pack

1 cup Heavy whipping cream

1 cup Milk

4 Eggs

1/2 cup Granulated sugar

2 tablespoons Bourbon

1 teaspoon Pure vanilla extract

1/2 teaspoon Kosher salt

1/4 teaspoon Ground nutmeg

Preparation
Step 1
Preheat oven to 350 degrees.
Step 2
Heat a non-stick skillet over medium-high heat. Cook bacon until crispy. Transfer to a kitchen plate lined with paper towels. Set aside.
Step 3
Into a large bowl add: cream, milk, eggs, sugar, bourbon, vanilla, salt and nutmeg. Whisk to combine Add bacon. Stir to combine.
Step 4
Grease a 1.8 liter ovenproof casserole dish. Place King’s Hawaiian sweet rolls into casserole dish. Pour liquid mixture over rolls making sure rolls are evenly coated. Set aside for 5 minutes.
Step 5
Bake for approximately 40 to 45 minutes OR until set.
Step 6
Serve warm. Refrigerate any uneaten portion.

Paula Jones says:

Serve the bread pudding warm and for even more oomph add a dollop of vanilla bean ice cream.

Comments
Reviews
says:
5
This is delicious! My small tweak is to let bread stand with egg and milk mix overnight in the refrigerator before baking so bread will be moistened through. Yummy!
says:
5
we love it
Showing 1-2 of 2