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Bacon Bourbon Bread Pudding
Bacon Bourbon Bread Pudding

Bacon Bourbon Bread Pudding

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Prep time: 20 mins
 | 
Cook time: 40 mins
Serves 6 People
Preparation
Step 1
Preheat oven to 350 degrees.
Step 2
Heat a non-stick skillet over medium-high heat. Cook bacon until crispy. Transfer to a kitchen plate lined with paper towels. Set aside.
Step 3
Into a large bowl add: cream, milk, eggs, sugar, bourbon, vanilla, salt and nutmeg. Whisk to combine Add bacon. Stir to combine.
Step 4
Grease a 1.8 liter ovenproof casserole dish. Place King’s Hawaiian sweet rolls into casserole dish. Pour liquid mixture over rolls making sure rolls are evenly coated. Set aside for 5 minutes.
Step 5
Bake for approximately 40 to 45 minutes OR until set.
Step 6
Serve warm. Refrigerate any uneaten portion.

Paula Jones says:

Serve the bread pudding warm and for even more oomph add a dollop of vanilla bean ice cream.

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says:
5
This is delicious! My small tweak is to let bread stand with egg and milk mix overnight in the refrigerator before baking so bread will be moistened through. Yummy!
says:
5
we love it
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