Banh Mi Hot Dog

Banh Mi Hot Dog
Meet the Chef!
Kaitlin Ramos
Chef Kaitlin Ramos grew up marinating in a variety of flavors. This young female chef is fluent in Spanish, loves Asian food and when she’s not creating new dishes, she’s riding her motorbike on a dirt track somewhere! You can visit Kaitlin and see her work in Oceanside, CA at the Old Mission San Luis Rey.
Recipe Details

6 Hebrew National Beef Franks

2 bunches Cilantro, roughly chopped

4 Jalapeno, sliced thinly

1 Cup Carrots, shredded

1 Cup Rice wine vinegar

1 Tbsp Sriracha

¼ Cup Mayonnaise

1 - 6 pack King’s Hawaiian Original Sweet Hot Dog Buns

Step 1
Soak the carrots in the rice wine vinegar for 30 minutes.
Step 2
Grill the Hot dogs until lightly charred and warmed through.
Step 3
In a small bowl, whisk together the Sriracha and mayonnaise.
Step 4
Place your King’s Hawaiian hot dog buns on the grill and allow it to toast lightly
Step 5
Spread the Sriracha mayo onto the hot dog buns.
Step 6
Fill the buns with cilantro. Nestle the hot dogs into the cilantro. Top with shredded carrot and sliced jalapeno.

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