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Orange Filled French Toast

Makes 4 servings.
Ingredients
    Filling Ingredients
    2 (3 oz) Cream Cheese packages, softened
    1/2 tsp. Vanilla Extract
    2 tsp. Orange Rind, grated
    4 tsp. Granulated Sugar

    Batter Ingredients
    4 Eggs
    1/2 cup Milk
    1/2 tsp. Vanilla Extract
    1/4 tsp. Ground Cinnamon

    Ingredients
    2 center slices (1-inch thick) King’s Hawaiian Original Sweet RoundBread
    2 cups Sliced Strawberries
    Butter or Vegetable Oil for Frying
    Maple Syrup, warmed (optional)
Preparation
    Preparation for Filling
    1. Place ingredients in a small bowl.
    2. Beat with an electric mixer until light and fluffy.
    3. Set aside.
    Preparation for Batter
    1. Whisk all ingredients together in a bowl.
    2. Set aside.
    Preparation for French Toast
    1. To form a pocket in each slice of bread, use a sharp paring knife to cut through the center of the bottom crust lengthwise.
    2. Gently open the pocket and fill with half of the filling. Press cut edge together. Repeat with other slice.
    3. Heat griddle over medium heat. Grease with butter or oil.
    4. Carefully dip each side of filled bread in the batter using a spatula to help turn.
    5. Cook until both sides are golden brown.
    6. Cut each piece of French Toast in half.
    7. Top with sliced strawberries and if desired, serve with maple syrup.
Makes 4 servings.