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Ingredients
1 (16 oz.) loaf King's Hawaiian Sweet Bread
3/4 cup dark brown sugar
6 tbsp. butter or margarine
3 tbsp. honey
1/4 cup flaked coconut
1/2 tsp. cinnamon
1/4 tsp. nutmeg

Preparation

1. Preheat oven to 400° F.
2. Combine sugar, butter, and honey in a small saucepan.
3. Cook over low heat for 5 minutes; stirring constantly. Remove from heat.
4. Reserving 1 1/2 tbsp. coconut for garnish, blend remaining coconut, cinnamon, and nutmeg into glaze.
5. Remove loaf from aluminum pan.
6. Make 4 vertical slices in loaf about 1 1/2 inches apart stopping 1/2 inch from bottom crust.
7. Open each slice and spread 1-2 tbsp. of glaze on one side of bread.
8. Press together. Continue until all slices are filled.
9. Turn loaf 1/4 and make another 4 cuts as above and fill with glaze.
10. Press loaf together and place back into pan.
11. SPREAD remaining glaze over top of bread, sprinkle with reserved coconut.
12. Bake 10 minutes.
13. Serve warm.