Ingredients
- 12 oz. King's Hawaiian Sweet Bread (3/4 of 16 oz. loaf), cut into 1-inch cubes (11 cups)
- 12 oz. bulk breakfast sausage, cooked, drained
- 12 oz. shredded Cheddar cheese (3 cups)
- 5 large eggs
- 3 cups milk
- 1/2 tsp. salt
- 1 tsp. dry mustard
- 1/2 cup dried, sweetened cranberries
- 2 (12 oz.) pkgs. frozen, prepared scalloped apples, thawed
Preparation
- Place bread cubes into greased 9x13x2-inch (3 qt.)pan.
- Sprinkle crumbled sausage and cheese over bread.
- Whisk together eggs, milk and seasonings, pour evenly over pan.
- Gently press bread into pan to ensure it is covered with mixture.
- Fold cranberries into apples and spoon evenly over top of pan.
- Cover and refrigerate overnight.
- Bake uncovered 55-60 minutes in preheated 325° F oven, or until knife comes out clean when inserted in center. Sides may be dark due to sugar in apples, but it's not burned.
- Let sit 10 minutes before serving.