Banana Cloud Pie
Submitted by:
Prep time: 10 mins
|
Cook time: 15 mins
Serves 8 People
Ingredients
1/2 cup
Ground macadamia nuts divided
2 Tbsp
Powdered sugar
1/4 cup
Margarine melted
Ingredients for filling
3 cups
Sliced bananas about 3 bananas
1/2
Fresh lemon juice
1 cup
Milk
1 cup
Sour cream
1 (3/4 oz) pkg
Instant vanilla pudding
1 (8 oz)
Cream cheese softened
KING'S HAWAIIAN Sweet Bread crust removed cut into 12inch cubes
KING'S HAWAIIAN Original Hawaiian Sweet Round Bread (crumbs)
Preparation
Step 1
Preparation for Crust
Preparation for Crust
-
Step 2
Mix crumbs, 1/3 cup nuts, sugar and margarine until blended. Reserve remaining nuts for garnish. Step 3
Press crust evenly into bottom and sides of 8- or 9-inch pie plate. Step 4
Bake for 11-12 minutes, or until brown and crisp. Step 5
Cool. Step 6
Slice bananas; toss with lemon juice to prevent browning; set aside Step 7
Mix milk and sour cream in bowl. Step 8
Whisk in pudding; allow 5 minutes to thicken and set. Step 9
Meanwhile, using electric mixer, beat cream cheese until fluffy. Step 10
Fold cream cheese into pudding mixture followed by bread then banana slices; mix well. Pour into crust. Step 11
Garnish top with nuts. Step 12
Chill at least 3 hours. Serve. Step 13
Delicious!
