Chocolate Bread Pudding

Chocolate Bread Pudding
Meet the Chef!
Making irresistible, original recipe foods with Aloha Spirit since 1950. Welcome to our ohana & mahalo for helping us spread Aloha Spirit.
Recipe Details

2 1/2 cups Half and half

1 1/2 cups Semisweet chocolate chips 9 oz

4 Large eggs

1/4 cup Granulated sugar

1 teaspoon Vanilla

1/8 teaspoon Salt

Lightly packed 12-inch cubes KING'S HAWAIIAN Original Hawaiian Sweet Round Bread(about half a 16 oz loaf)

Step 1
Heat half-and-half in 2-qt saucepan over medium heat until small bubbles form around edge.
Step 2
Remove from heat, stir in chocolate, mix until melted. Cool slightly.
Step 3
Whisk together eggs, sugar, vanilla and salt.
Step 4
Fold 1 cup cooled chocolate into egg mixture.
Step 5
Pour chocolate mixture over bread cubes and mix until bread is well coated.
Step 6
Cover and let stand at room temperature for 30 minutes.
Step 7
Preheat oven to 325° F.
Step 8
Lightly apply non-stick spray to six 6-oz custard cups. Mound bread equally into each cup*.
Step 9
Place cups on baking sheet. Bake for 35-40 minutes or until knife inserted in center comes out nearly clean.
Step 10
Best served warm with chocolate or vanilla sauce. *A greased 8x8x2-inch pan may be substituted. Bake 40-45 minutes in preheated 325° F oven.
Make this dessert every Thanksgiving and it's a BIG hit. Add some homemade whipped cream and yum.
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