Ingredients
- 1 (13 oz.) jar of hazelnut chocolate spread
- 1 jar chunky peanut butter
- Mini-marshmallows
- 1 (16 oz.) round loaf, King's Hawaiian Sweet Bread
Preparation
- Preheat your panini sandwich press.
- Cut 1/2-inch thick vertical slices into the King's Hawaiian round loaf and cut each slice in half (symmetrically).
- Evenly layer peanut butter on one slice and the chocolate hazelnut spread on the other.
- Distribute an even layer of marshmallows on one half and place the halves together.
- Place sandwich into the press and, depending on the heat, remove after 2-4 minutes.
- Serve immediately. Makes 8-10 dessert sandwiches.