Ingredients
-
2 1/2-inch horizontal slices King's Hawaiian® Sweet Bread,
from middle of loaf - 4oz.cream cheese, softened (1/2 of an 8 oz. pkg.)
- 1 tbsp. honey
- 2 tsp. fresh lime juice
- 2 tbsp. olive oil
- 2 kiwi fruit, fresh, peeled, thinly sliced
- 1/2 fresh papaya, peeled, seeded, 1/4 -inch thick slices
- 1/2 fresh mango, peeled, 1/4-inch thick slices
- 1/4 fresh whole pineapple, peeled, cored, 1/4 -inch thick slices
Preparation
- Combine cream cheese, honey and lime juice in a medium bowl; set aside.
- Meanwhile, prepare a hot fire.
- Grill papaya, mango and pineapple slices on both sides until soft and golden in color, 4-5 minutes per side.
- Brush bread slices lightly with olive oil and grill until both sides are toasted and golden brown, 3-5 minutes total.
- Spread a thin layer of cream cheese mixture on each toast.
- Place sliced kiwi around the outer ring of the pizza, then alternate other fruit slices, working toward the center.
- Serve immediately.