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Ingredients
1 (13 oz.) jar of hazelnut chocolate spread
1 jar chunky peanut butter
Mini-marshmallows
1 (16 oz.) round loaf, King's Hawaiian Sweet Bread

Preparation

1. Preheat your panini sandwich press.
2. Cut 1/2-inch thick vertical slices into the King's Hawaiian round loaf and cut each slice in half (symmetrically).
3. Evenly layer peanut butter on one slice and the chocolate hazelnut spread on the other.
4. Distribute an even layer of marshmallows on one half and place the halves together.
5. Place sandwich into the press and, depending on the heat, remove after 2-4 minutes.
6. Serve immediately. Makes 8-10 dessert sandwiches.