Cranberry Macadamia Nut Stuffing

Cranberry Macadamia Nut Stuffing
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Making irresistible, original recipe foods with Aloha Spirit since 1950. Welcome to our ohana & mahalo for helping us spread Aloha Spirit.
Recipe Details

1 cup Chopped celery

1/2 cup Chopped onion

1/4 cup margarine or butter

1 teaspoon Dried sage crushed

1/2 teaspoon Dried thyme crushed

1/4 teaspoon Pepper

1/2 cup Macadamia nuts chopped

1/2 cup Dried cranberries

1/2 cup Chicken broth

1-2 tablespoons Additional chicken broth optional

2 loaves KING'S HAWAIIAN Original Hawaiian Sweet Round Bread cubed (approx. 1/2 inch cubes, 6 cups)

Step 1
Cook celery and onion in margarine or butter in a small saucepan until tender.
Step 2
Remove from heat. Stir in sage, thyme, and pepper.
Step 3
Place dry bread cubes in a mixing bowl.
Step 4
Add celery mixture, macadamia nuts, and cranberries. Add the 1/2 cup chicken broth, tossing to moisten.
Step 5
Use mixture to stuff one six-to-eight pound turkey. Transfer any remaining stuffing to a casserole dish, adding the 1 to 2 tablespoons chicken broth, if desired, for extra moistness; cover and chill casserole dish until ready to bake.
Step 6
Bake the stuffing, covered, at 325°F during the last 30 to 45 minutes of turkey roasting until stuffing is heated through.


To make 6 cups dry bread cubes, cut 1 1/2 to 2 loaves of bread into 1/2-inch square pieces. Spread in a single layer in a shallow pan at room temperature, loosely covered, for 8 to 12 hours.

I've made this several times and it is always a big hit. Plan to make it again this year. It is especially good with a Pork Roast. There is never a spoonful left over!
I made it last year for the first time and I was amazed how everybody loved it, I can not wait next opportunity to repeat this recipe, thank you!!
I made this last year for our Luau-themed Thanksgiving, and it was a hit! I'll be making this again!
Looks delicious! Will definitely make this for Thanksgiving dinner.
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