Cranberry Macadamia Nut Stuffing
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Prep time: 15 mins
|
Cook time: 45 mins
Serves 7 People
Ingredients
1 cup
Chopped celery
1/2 cup
Chopped onion
1/4 cup
margarine or butter
1 tsp.
Dried sage crushed
1/2 tsp.
Dried thyme crushed
1/4 tsp.
Pepper
1/2 cup
Macadamia nuts chopped
1/2 cup
Dried cranberries
1/2 cup
Chicken broth
1-2 tbsp.
Additional chicken broth optional
2 Loaves
KING'S HAWAIIAN Original Hawaiian Sweet Round Bread cubed (approx. 1/2 inch cubes, 6 cups)
Preparation
Step 1
Cook celery and onion in margarine or butter in a small saucepan until tender. Step 2
Remove from heat. Stir in sage, thyme, and pepper. Step 3
Place dry bread cubes in a mixing bowl. Step 4
Add celery mixture, macadamia nuts, and cranberries. Add the 1/2 cup chicken broth, tossing to moisten. Step 5
Use mixture to stuff one six-to-eight pound turkey. Transfer any remaining stuffing to a casserole dish, adding the 1 to 2 tablespoons chicken broth, if desired, for extra moistness; cover and chill casserole dish until ready to bake. Step 6
Bake the stuffing, covered, at 325°F during the last 30 to 45 minutes of turkey roasting until stuffing is heated through.
Cook celery and onion in margarine or butter in a small saucepan until tender. Step 2
Remove from heat. Stir in sage, thyme, and pepper. Step 3
Place dry bread cubes in a mixing bowl. Step 4
Add celery mixture, macadamia nuts, and cranberries. Add the 1/2 cup chicken broth, tossing to moisten. Step 5
Use mixture to stuff one six-to-eight pound turkey. Transfer any remaining stuffing to a casserole dish, adding the 1 to 2 tablespoons chicken broth, if desired, for extra moistness; cover and chill casserole dish until ready to bake. Step 6
Bake the stuffing, covered, at 325°F during the last 30 to 45 minutes of turkey roasting until stuffing is heated through.
KING'S HAWAIIAN says:
To make 6 cups dry bread cubes, cut 1 1/2 to 2 loaves of bread into 1/2-inch square pieces. Spread in a single layer in a shallow pan at room temperature, loosely covered, for 8 to 12 hours.5
I made this last year for our Luau-themed Thanksgiving, and it was a hit! I'll be making this again!
5
Looks delicious! Will definitely make this for Thanksgiving dinner.
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