Ingredients
- 1 pack King's Hawaiian Mini Sub Rolls
- 1 pack grilled chicken breast strips, fully cooked
- 1/3 cup prepared barbecue sauce
- 4 slices Jack cheese, cut into triangles
- 4 green leaf lettuce leaves
- butter or margarine as needed
Preparation
- Spread butter or margarine on cut side of rolls, place in non-stick skillet cut side down and toast. Remove from skillet and place two triangles of cheese on each roll base. Place lettuce leaves on cheese.
- In same skillet warm grilled chicken breast strips. Add barbecue sauce and toss to coat. Arrange 3 to 4 chicken strips on lettuce and place on roll tops.