back to main menu

print size:

full page

3x5 card

4x6 card

Ingredients
1 8 oz. Angus hamburger
2 slices King's Hawaiian Sweet Bread (3/4" thick)
hichimi aioli (recipe below)
1 bottle of your favorite teriyaki sauce
2 oz. thinly sliced Maui or Vidalia onion
2 slices tomato
1 leaf lettuce
pickles and olives to garnish

Preparation

1. Place hamburger patty on grill to desired doneness.
2. Toast King's Hawaiian Sweet Bread slices on grill.
3. To assemble burger, spread hichimi aioli on each slice of bread; between bread slices, place hamburger, which has been brushed with teriyaki sauce, tomato slices, lettuce and onion.
4. Serve with pickles and olives.
5. Hichimi Aioli
6. 2 tbsp. mayonnaise
7. 1/4 tsp. hichimi togarashi (Japanese red pepper condiment, available in Asian grocery stores)