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Ingredients
1 (12 pack) King’s Hawaiian Rolls
1 lb. Angus hamburger
Shichimi aioli (recipe below)
1 bottle of your favorite teriyaki sauce
1 thinly sliced Maui or Vidalia onion
1 sliced tomato
12 lettuce leaves
Pickles and olives to garnish
Makes 12 servings

Preparation

1. Hand press Angus hamburger on cutting board, flattening to 2 inches.
2. Use 2-inch round cookie cutter, cut-out slider patties.
3. Place hamburger patties on grill to desired doneness.
4. Slice and toast King’s Hawaiian Rolls on grill.
5. To assemble burger, spread hichimi aioli on each slice of bread; between bread slices, place hamburger, which has been brushed with teriyaki sauce, tomato slice, lettuce and onion.
6. Serve with pickles and olives.
7. Shichimi Aioli
8. 2 tbsp. mayonnaise
9. 1/4 tsp. shichimi togarashi (Japanese red pepper condiment, available in Asian grocery stores)