Ginger Chicken Buns
Submitted by:
Prep time: 15 mins
|
Cook time: 60 mins
Serves 8 People
Meet the Chef!
Chef Kari RichChef Rich has a passion for preparing local, organic, and sustainable food from scratch. She also has a passion for classic cars, old school hip hop and being a mama to her beautiful baby girl. Kari’s recipe for Hawaiian poke earned her the 1st place prize in the “Traditional” category of the first ever I Love Poke Festival in 2010. Visit Kari’s website: www.foodfarmsd.com/
Ingredients
3 pounds
Boneless skinless chicken breasts
8
KING'S HAWAIIAN Oringinal Sweet Mini Sub Rolls
1/2 pound
Fresh ginger root, roughly peeled
6
Garlic cloves
1
Onion
1 teaspoon
Salt
1 cup
Soy sauce
3 cups
Chopped cabbage
3
Scallion stalks
4 tablespoons
Cilantro leaves
2 tablespoons
Olive oil
1 tablespoon
Sesame oil
1
Lime, juiced and zested
1/4 cup
Toasted sesame seeds
Preparation
Step 1
Add ginger, garlic, onion, salt, and soy sauce to a food processor. Pulse ingredients until chopped small/shredded Step 2
Pour mixture over 3lbs. of raw boneless/skinless chicken in a slow cooker Step 3
Cook on med/high for 1 hour, or until chicken falls apart. Step 4
Mix cabbage, scallions, cilantro, olive oil, sesame oil, salt, lime juice and zest, and toasted sesame seeds in a large bowl Step 5
Place Ginger Chicken inside a KING'S HAWAIIAN Mini Sub roll and garnish with slaw.
Add ginger, garlic, onion, salt, and soy sauce to a food processor. Pulse ingredients until chopped small/shredded Step 2
Pour mixture over 3lbs. of raw boneless/skinless chicken in a slow cooker Step 3
Cook on med/high for 1 hour, or until chicken falls apart. Step 4
Mix cabbage, scallions, cilantro, olive oil, sesame oil, salt, lime juice and zest, and toasted sesame seeds in a large bowl Step 5
Place Ginger Chicken inside a KING'S HAWAIIAN Mini Sub roll and garnish with slaw.
